Monthly Archives: April 2011

What are Whole Grains?

We all keep hearing that we need to eat more whole grains, but does everyone know what they are?   It’s pretty obvious they are NOT that swishy white bread that we used to make dough balls out of when we were kids (to use for bait while fishing!).    Whole grains are cereal grains that [...]

Four New Alzheimer’s Genes Discovered

Scientists have discovered four new genes associated with an increased risk of late-onset Alzheimer’s disease. The findings will help researchers explore new therapies and allow doctors to better predict who will develop the disease. The Alzheimer’s Disease Genetics Consortium conducted the research in collaboration with 44 different universities and research centers, including Northwestern University. The [...]

Teens with Eating Disorders Often Go Untreated

About 3 percent of U.S. adolescents are affected by an eating disorder, but most do not receive treatment for their specific eating condition, according to an  National Institute of Mental Health (NIMH)-funded study published online ahead of print March 7, 2011, in the Archives of General Psychiatry. Researchers analyzed data from the National Comorbidity Study-Adolescent [...]

Women’s Health Gets through First Round of Budget Negotiations but the Game Is Still On

The White House and Congress have reached a budget deal over last weekend to keep the federal government running for the short term. Congress is expected to vote on the longer-term budget soon.  Women’s health and reproductive health was taken off the table for the short term solution, however, these issues are likely to rise [...]

The Environment and Women’s Reproductive Health

Chemicals and other substances that pollute the environment can also cause serious health problems in human reproductive health. There is increasing evidence that some toxic substances harm the body by disrupting the endocrine (hormone) system which regulates biological processes from conception to old age.    Because a woman goes through several hormonally-influenced changes in her [...]

Add Fiber Now, Avoid Heart Disease Later

High-fiber diets during early adult years may lower lifetime cardiovascular disease risk A new study from Northwestern Medicine shows a high-fiber diet could be a critical heart-healthy lifestyle change young and middle-aged adults can make. The study found adults between 20 and 59 years old with the highest fiber intake had a significantly lower estimated [...]